Elizabeth Romero has found a way to blend many products of the region into one. As an expert artisan of chocolate, with the raw material imported from Belgium she creates tempting cases for many of the local crops.
Embedded in chocolate you can find apricots, peaches, avocados and cherries. The regional damascos, durazno, palta, and guindas, together with the grapes, apples and pears used for the fillings, come directly from Elizabeth’s backyard and from other local farms.
You should not be surprised if you also find wine in the artisan’s bonbons; in Isla de Maipo the pouring of sweet grape juice will be the ever-present soundtrack of your visit. And if you trust your guide’s advice, you will not miss the ones blessed with the Cabernet Sauvignon.